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Hospitality Design Magazine > Hospitality Design People > Tony Chi


HD PEOPLE
   

Favorite destination
Round trip between New York and Buenos Aires

Guilty pleasure

Never had one

Product of the moment
Recycled chopsticks
Greatest lesson learned
Listening and observing people

Space I love but didn't design
Four Seasons Restaurant, New York

Hospitality because
The people and its unpredictability

If I weren't a designer I'd be
A public servant

Motto
“Live as if you were to die tomorrow. Learn as if you were to live forever.” —Gandhi

Tony Chi
tonychi and associates
New York
www.tonychi.com

 


Projects on the boards
Andaz Tokyo; Chancery Court, London; Grand Hyatt Chengdu; Mandarin Oriental restaurants, Taipei; InterContinentals in Geneva and Cairo; Ritz-Carlton Millennia Singapore; and the Park Hyatt Moscow

Recently completed projects
Andaz 5th Avenue, New York; CUT Steakhouse by Wolfgang Puck, Singapore; Grand Hyatts in Berlin and Bangkok; and the Park Hyatt Shanghai (pictured)


Travel wish
No passport








Can't live without
A cell phone

 
 
Dream project
Every project

A perfect day
Designing and drawing all day

Architect or designer I'd like to have met
The late Philip Johnson




 






    hdexpotab1
hdtalks: the interviews

During HD Expo 2014, Hospitality Design’s Michael Adams sat down with HBA’s Michael Bedner to talk about his half-century in the hospitality design industry. View the video.

 

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Produced by: Emerald Expositions
Nielsen      Contract Design | Hospitality Design | K+BB | DDI



Hospitality Design is the leading interior design industry publication and established web resource in the business. Providing comprehensive reporting on hotel industry
news and exclusive coverage of the latest ecological-friendly green hotels and bar designs, HD Magazine keeps you updated on the latest hotel trends in technology
and innovative interior design ideas. From recent hotel renovations and openings to award-winning luxury hotels and hotel construction projects, HD Magazine
keeps you informed on news that matters most to your hospitality business.

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