Loews Vanderbilt Hotel in Nashville is embarking on an extensive renovation. Local music, fashion, and food serve as design inspiration; stone, metal, and rich, dark woods combine modern and vintage styles. The project calls for a new restaurant called Mason’s, named for the Mason jars used in Southern canning, and the accompanying Mason Bar, featuring a Mason jar chandelier and nine-screen media wall in a public house-style setting. The refurbishment will also touch upon the lobby, corridors, and new guest and public bathrooms.