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Crossroads Restaurant Announces March Opening

Feb 19, 2013

Chef Tal Ronnen, producer Steve Bing, and curator Parnell F. Delcham have announced the March  opening of Crossroads restaurant in West Hollywood. Featuring chef Ronnen’s plant-based dishes, Crossroads will highlight small-plate dining with a Mediterranean influence.

Designed by local firm Studio Collective, Crossroads will feature a palette of gold, grey, and oxblood reds with wood crown moldings and wing-backed chairs. The private dining room’s 11-seat bar—with old-fashioned glasswork and white pearl-finished beer taps—provides the restaurant’s focus. Additional highlights: an original Toulouse Lautrec print, handcrafted chandeliers, a wine wall, and mesquite red and ebony wood flooring.

Along with a menu inspired by seasonal southern California ingredients, Crossroads will serve over 70 different wines and a rotating selection of chef-inspired cocktails..

 “We wanted to create a space where friends, family, and neighbors would feel welcome while retaining an elevated atmosphere,” says Delcham. “Crossroads is the perfect place for a business dinner, date, or simply a meeting with friends, and its design features emphasize the artistry of the restaurant itself.”

hdtalks: the interviews

During HD Expo 2014, Hospitality Design’s Michael Adams sat down with HBA’s Michael Bedner to talk about his half-century in the hospitality design industry. View the video.



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